au.\*:("OROSZVARI, Bea Kovacsné")
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The mechanisms controlling heat and mass transfer on frying of beefburgers. I. The influence of the composition and comminution of meat raw materialOROSZVARI, Bea Kovacsné; SJÖHOLM, Ingegerd; TORNBERG, Eva et al.Journal of food engineering. 2005, Vol 67, Num 4, pp 499-506, issn 0260-8774, 8 p.Article
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during fryingOROSZVARI, Bea Kovacsné; BAYOD, Elena; SJÖHOLM, Ingegerd et al.Journal of food engineering. 2006, Vol 76, Num 2, pp 169-178, issn 0260-8774, 10 p.Article
Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgersOROSZVARI, Bea Kovacsne; ROCHA, Carla Sofia; SJÖHOLM, Ingegerd et al.Journal of food engineering. 2006, Vol 74, Num 1, pp 1-12, issn 0260-8774, 12 p.Article